Thursday, September 20, 2012

Grilled Garlic-Rosemary Potatoes

This Summer in the Pacific Northwest we had a few really, really hot days. In a row. That's not like us. Anyway, when days like that roll around, the last thing you want to do is turn on the stove to fix dinner. So unless you're eating out, you're probably grilling. I had a hankering for potatoes during one of these hot days, and I came across this recipe on Pinterest. It doesn't require a ton of ingredients, and it takes a couple of minutes to put together. The final product is outstanding. Super flavorful, creamy potatoes with a garlicy, herby, smokey taste. The potatoes closest to the heat on the grill get a little bit crispy and brown. They're wonderful!

Grilled Garlic-Rosemary Potatoes
Makes 4-6 side dish portions.

About 2 lb. red potatoes, quartered
2 Tbsp olive oil
1 garlic clove, crushed
2 rosemary sprigs
Salt and pepper
Mix-In Ideas: Other Garden Herbs, Chives or Green Onions, Bacon Crumbles, What else?!?

1. Wash the potatoes and rosemary and pat dry.

2. Add the olive oil and crush garlic to a mixing bowl.

3. Add chopped rosemary and some salt and pepper.

4. Add in the quartered red potatoes and toss the potatoes with the oil and rosemary.

5. Place a few spoonfuls on a piece of foil.

6. Wrap the potatoes into packets.

7. Grill the potato packets for about 10-15 minutes, mine took closer to 30-40 minutes

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