Since the other day it was just me and my daughter for lunch, I made my pizza on a whole wheat flat bread from Trader Joe's, and I didn't bother par-baking it. I had a wonderfully luxurious-seeming lunch in less than 10 minutes. Now for a recipe :)
Whole Wheat Zucchini Pizza
1 Lb whole wheat pizza dough
1T butter, melted
1-2 zucchini thinly sliced, with a mandolin if possible
1T extra virgin olive oil
2oz extra sharp white cheddar cheese (or any cheese of your choice. Parmesan is good also)
2-4c baby spinach or arugula
1/4c shredded Parmesan
Juice of 1 lemon
1/4c olive oil
1 garlic clove
salt and pepper to taste
Preheat oven to 425. If you have a pizza stone or a stoneware baking pan, let that preheat in the oven as well.
Roll out pizza dough fairly thin. Place it on your pizza stone/stoneware or a cookie sheet and bake for five minutes. After five minutes, remove pizza crust from the oven and spread butter over it. Then top the pizza with the zucchini slices, covering the entire pizza crust. Drizzle the olive oil over the zucchini and put pizza back in the oven for another 7-10 minutes or until crust is as crispy as you'd prefer.
While pizza is cooking, combine lemon juice, olive oil and garlic in a jar with a lid and give it a good shake. Add salt and pepper to taste then drizzle over spinach or arugula and set aside.
Once pizza is done, top with shredded cheddar and bake another minute or two until cheese has melted. Grind some freshly ground pepper over the melted cheese and let the pizza cool for a few minutes. Top pizza with spinach or arugula salad, then sprinkle the Parmesan over the top. Cut into wedges and swoon. I mean serve :)